Cecils-210 They’ll be brewing up a storm today at Cecil’s on Main Street.

That’s because the launch of the restaurants in house brewing process gets its kickoff.

Owner John Lechlitner has brought in an International Brewmaster.

He says Brian Watson got his training at Heineken and became the head brewer of Monteith’s in New Zealand. He says Watson has been a judge at several beer competitions around the world.

The kickoff will take place during a media event at the restaurant today.